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& Stone Silo Inn

BLUEBERRY DELITE

1/2 C. SUGAR                            3/4 C. BUTTER, MELTED

1/4 C. CORNSTARCH                 16 OZ. CREAM CHEESE,

3 C. FRESH BLUEBERRIES                       SOFTENED

1/2 C. WATER                            1 1/2 C. SUGAR

2 C. GRAHAM CRACKER             2 t. VANILLA

              CRUMBS                       1 C. WHIPPING CREAM,

                                                                WHIPPED

Combine 1/2 cup sugar with the cornstarch in a medium saucepan.  Add the blueberries and water.  Cook over medium heat until bubbly, stirring constantly.  Simmer and stir for 2 more minutes.  Remove from heat, cover and let cool.  Combine graham cracker crumbs and butter and set aside half of themixture for topping.  Press the remaining half of the mixture into the bottom of a 13"x9" baking dish.  In a medium bowl, beat cream cheese, 1 1/2 cups sugar and vanilla.  Fold in the whipped cream.  Spoon the cream cheese mixture over the crust.  Spoon blueberry mixture over cream cheese mixture.  Sprinkle crumbs over all.  Chill, covered, at least 2 hours.  Serves 10-12.

WANT TO MAKE BLUEBERRY JAM?  CLICK HERE

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